Kihō no Monogatari

1. Spontaneous(ish) brunch at the localish Gail's, in that it's a thing I have been meaning to do for A While and the weather will shortly be getting cold enough (and likely damp enough) that their outside seating loses its appeal. Underwhelming hot chocolate but I really liked the sesame-cardamom bun -- think Kardemummebullar With Bonus Sesame; I got the last one and it was way better than I was expecting. (Millennial Avocado Toast also tasty.)
2. Successfully acquired Discount Bread from the supermarket this evening, for the purpose of tomorrow's dinner (a recipe from Salt Fat Acid Heat which will use the cavolo nero from the fridge + some of the Seasonal Squash in a panzanella).
3. And I was nearly back to baseline on the walk home from same, which is a very welcome development (I have been Lingeringly Ill for the last four weeks).
4. Successfully read a chapter of The Old Guard comic (on loan from library) on my laptop as a Shared Activity. Consequently we are about a fifth of the way through. I prefer the film.
5. I think the chilli plant I lost track of the label for might plausibly, finally, be a Trinidad Perfume??? Fingers crossed for it managing to usefully set fruit (and I really do need to bring All the chillis in from the greenhouse...)
6. I am listening to Cornish waves while I get ready for bed. Is good. <3

1. did eventually get myself out to the plot (after aborting the first attempt and going back to bed when I realised I'd made it almost to the main road without my bike helmet). successfully acquired More Saffron.
2. cooked a lot of beetroot, most of which I grew, for dinner -- one of the books I acquired from Oxfam just for interest, The Modern Vegetarian, has a "textures of beetroot": keftedes, tzatziki, a bulgur pilaf and a salad using the greens. I had a mix of colours, and the ombre gold-to-pink were very pretty in the salad. (and picking over the leaves very, very carefully yielded a tiny snail! who is now in the viv.)
3. I am continuing very slowly on the mend from the probably-a-cold from nearly a month ago: today I didn't get any active minutes walking up and down inside the house to hit step goal.
4. the post brought Fancy Chocolate. even some of it is Fancy Chocolate in my preferred flavour of same!
5. I have somehow achieved having my accounts almost agree with reality about how much cash is in my wallet! and I think I've found the remains of at least one Missing Receipt in the back pocket of a set of trousers, which does at least provide an explanation. it is very satisfying when I actually manage this.

Reading. ( Brosh, Woodin, Saunders, Stocks, Duncan )

Watching. Another Farscape, while bleaching A this morning. ( Read more... )

Playing. The Tukoni: Forest Keepers demo. Once again a very soothing delight: potter gently about making other forest creatures happy, in a setting of gorgeous art. Exactly what our frazzled nerves needed.

Quite a bit of Fluxx.

Cooking. A butternut squash and quince stew with pipián, courtesy of the Wahaca cookbook.

Eating. A picnic of misc takeaway from Hammersmith station complex on Saturday afternoon! Ben's Cookies! Strawberries! Pizza Express this evening because No!

Exploring. The Autumn London Pen Show, where I spent only the planned amount of money on the planned thing and was delighted with the outcome. :) Little bit of a poke around Hammersmith followed by the Westfield centre thereafter.

Growing. Spinach! So much spinach! I am starting to harvest it. I am very pleased by this. And of course SAFFRON of which there has been LOTS (i.e. I might have enough home-grown saffron to make one or possibly two recipes, which is vastly more than I've ever had before and Extremely Exciting).

Observing. The bat! Possibly even two of them this evening, definitely not gone to sleep yet.

Another nine strands today. :)

(Photo actually from Wednesday 8th, of the first one!)

In My Ridiculous Pen Collection, I have a Lamy 2000 (largely inspired by Ant Newman of UKFountainPens waxing lyrical). I got it second hand, as with all but one of my pens; the one that showed up cheap came with an F nib.

( Read more... )

This morning I had Physio at The Hospital Up The Road, which is a really good way to get me to actually go to the allotment (which is round the back of the hospital site, so the way this usually goes is I cycle to the allotment, drop my bike off, and then cut through to the opposite side of the site where Physio Happens, thereby not needing to faff about with bike locks).

Upon my return from physio (which was not... great; I got probably-a-cold two and a half weeks ago and my cardiovascular-respiratory situation is still Distinctly Not Happy) I actually paid slightly closer attention to my saffron bed -- the last couple of trips I've been all "ugh, nothing doing, I should really weed but UGH clearly the saffron has all DIED yes I KNOW that this is the traditional time of year for me to be convinced that The Saffron Has Died only to discover--" and indeed not only were there multiple clumps of saffron, most of them have flowers that are clearly going to happen Any Moment Now.

So today I have come home with six saffron strands, and am expecting A Bunch More, and have reinspected the saffron containers on the patio and established that one of those has them starting to come up as well -- and so now, obviously, I need to work out what to do with the RIDICULOUS RICHES represented by... maybe like two dozen strands of saffron. (Yes I also have a stash of shop-bought.)

Saffron & bay custard tarts with sticky blackberries? More saffron and cardamom panettone pudding (which we know we like)? Saffron rice pudding? All the saffron recipes from Sweet, which is possibly going to be my next cook-(almost)-all-the-way-through project? Lebovitz's saffron ice cream, to go with the planned quince sorbet? Saffron buns? Literally any of the obvious savoury options??? SO MUCH CHOICE.