AWS outage
Oct. 20th, 2025 10:11 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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Edit: all services are running as of 16:12 CDT, but there is definitely still a backlog of notifications to get through.
Edit 2: and at 18:20 CDT everything's been running normally for about the last hour.
The post DC Minis #09 – Dark Science High School (Part 5) appeared first on Dresden Codak.
Reading. No finishes, lots of fragments.
Started: The Old Guard: Opening Fire, Rucka et al. Their faces are WRONG and I don't LIKE it. (Shared Reading Experience.) I also don't like The Smoking, and I really feel the absence of the baklava scene.
In progress: Forgotten Fruits, Stocks, which despite saying I was going to DNF I have continued working my way through, with occasional grumpy squawks; Index, a history of the, Duncan, in very small nibbles; and I'm now a third of the way through Ouch!, Kerr + McRobbie, which is much more sociology than I was expecting when I bought it, having failed at that point to register that one of the authors is a sociologist. A bunch of the neuroanatomy is irritatingly (and unnecessarily! they could have just been less specific!) wrong; we've had a lengthy case study focussing on endometriosis but as yet no indication that they're actually considering the role of ongoing tissue damage. Not ruling out that they'll get there, though.
Dreamwidth catch-up: UP TO SEPTEMBER.
Listening. Cornish waves recording.
Cooking. Ridiculous Textures Of Beetroot from The Modern Vegetarian (good, did like); mildly underwhelmed by Bengali five-spice roasted squash, a totally acceptable meal it was very pleasant to be able to stick in the oven and forget about while I did something else; and stir-fried pumpkin with cashews from Rosa's Thai Café: the Vegetarian Cookbook.
Buttermilk continues to work. Managed some bread. Baked some crabapples and then singularly failed to actually make the ginger-and-lime caramel to coat them in, so this lot probably needs composting and I'll try again next week. Maybe. (Raymond Blanc recipe, from The Lost Orchard, which I much preferred at least so far to Forgotten Fruits.)
Eating. Particularly excited this week by Limonera pears, which are apparently DPO Spanish-cultivated Docteur Jules Guyot! All of the descriptions say "very reminiscent of Williams, flavour not as good unless you get them just right", to which I add that they are sliiiiightly firmer fleshed in a way that I think is an active plus.
I am very much enjoying yoghurt + hazelnuts + a drizzle of quince syrup.
Creating. ... took some photos of some plants?
Growing. MORE SAFFRON. Still very excited by the saffron. Also the chillis. (Home saffron also now definitively coming up, in the trough if not around the fig, but no sign of it intending to flower, alas.)
Cannot tell if the windowsill lemongrass is in fact just dried out or if it's in the Growing Many Roots stage. Grumpily aware that going digging is counterproductive. Pineapple continues pineapple.
Observing. A MUNTJAC. There was, at the plot, A Great Rustling out of the plum tree on the neighbouring plot, and I looked up and thought, for an entire moment, "gosh that's a remarkably large fox with a remarkably short tail", before my brain caught up with the data it was actually being sent. Less than twenty metres away. Think that's the closest one of them's ever been to me (at least that I've noticed)!
Debit card in amended name theoretically on its way to me. Two sets of Objects belonging to Players are now OUT OF MY HOUSE and IN THE HANDS OF ROYAL MAIL. And on the way back up the hill, when I was in less of a hurry, I paused to Observe Some Plants.
Ergo: Some Plants.
Now, when looking at these strikes being carried out in the Caribbean, shockingly, I think there's not been a ton of coverage on this. CNN, for one, their Pentagon reporters, have been some of the only ones consistently covering what's happening in Venezuela. CNN and the New York Times right now, I would say, are the two that are kind of all over this and have been for a while. I don't know why it's getting so little coverage elsewhere, but it is. So, normally I would like to look at these, uh, these reports and source them from multiple different outlets and we just don't have that because there's so limited coverage around US military operations in SOUTHCOM right now.— Preston Stewart [PrestonStewart on YT], 2025 Oct 15, "American Bombers Send A Message To Venezuela"
[...] I know that the people of the United States are attentive observers and the people of the United States are very aware of what is being attempted against Venezuela is armed aggression to impose regime change.— Nicolás Maduro, 2025 Oct 3, via Times of India via AP via VTV, "Venezuela Deploys Army & Tanks After Another Deadly U.S Attack, Fighter Jet action"
Reading. ( Brosh, Woodin, Saunders, Stocks, Duncan )
Watching. Another Farscape, while bleaching A this morning. ( Read more... )
Playing. The Tukoni: Forest Keepers demo. Once again a very soothing delight: potter gently about making other forest creatures happy, in a setting of gorgeous art. Exactly what our frazzled nerves needed.
Quite a bit of Fluxx.
Cooking. A butternut squash and quince stew with pipián, courtesy of the Wahaca cookbook.
Eating. A picnic of misc takeaway from Hammersmith station complex on Saturday afternoon! Ben's Cookies! Strawberries! Pizza Express this evening because No!
Exploring. The Autumn London Pen Show, where I spent only the planned amount of money on the planned thing and was delighted with the outcome. :) Little bit of a poke around Hammersmith followed by the Westfield centre thereafter.
Growing. Spinach! So much spinach! I am starting to harvest it. I am very pleased by this. And of course SAFFRON of which there has been LOTS (i.e. I might have enough home-grown saffron to make one or possibly two recipes, which is vastly more than I've ever had before and Extremely Exciting).
Observing. The bat! Possibly even two of them this evening, definitely not gone to sleep yet.
Went to the Autumn London Pen Show! Got the Lamy 2000 EF nib ground down to a needlepoint by Thomas Ang! Did not properly notice until settling in to play with it properly that it's got this amazing slightly stubbish character to it! And he also tweaked my Platinum UEF nib to be slightly less Horrendously Dry (which had somehow not occurred to me as a solution), and... having now settled down for a bit more writing for the evening, I think I might actually really like having two UEF/needlepoint nibs to use different colours of ink in.
The idea was to reduce the number of pens in regular use by dint of retiring the Platinum, not increase it. Oh no.
Some other things! The Rudi Rother Pelikan is even prettier in person; I still do not get the appeal of Leonardos (though to be fair I think my sense of their general appeal is massively skewed by That One Very Active Person who thinks they're The Most Beautiful Pens In All The World); the Visconti Van Gogh series do not impress me any more in person than they do in photographs; next time I can justify buying another TN insert The Inked Paw are delightful and we had an excellent chat and Trying Each Other's Pens while I was in Thomas Ang's queue (and they slightly discombobulated me by asking me if I had an Instagram when I flipped through my notebook to show what I use the UEF for...)
... yeah no I am just absolutely delighted by this ridiculous pen, EXCELLENT outing + date activity, Ben's Cookies also successfully acquired, Very Happy.
You know the way I just said -- I just said -- that I had worked out how to make wagamama's current menu yield something I was actively enthusiastic about eating?
WELL GUESS WHAT. THIRD TIME UNLUCKY.
I had really not expected the pad thai to vanish in a menu overhaul, okay, what on EARTH.
(So we came home and ate butternut squash & quince stew instead, and maybe by the next time it is Ritual Wagamama O'Clock I'll have resigned myself to eating something that isn't The Thing I Just Worked Out.)
In My Ridiculous Pen Collection, I have a Lamy 2000 (largely inspired by Ant Newman of UKFountainPens waxing lyrical). I got it second hand, as with all but one of my pens; the one that showed up cheap came with an F nib.
( Read more... )
This morning I had Physio at The Hospital Up The Road, which is a really good way to get me to actually go to the allotment (which is round the back of the hospital site, so the way this usually goes is I cycle to the allotment, drop my bike off, and then cut through to the opposite side of the site where Physio Happens, thereby not needing to faff about with bike locks).
Upon my return from physio (which was not... great; I got probably-a-cold two and a half weeks ago and my cardiovascular-respiratory situation is still Distinctly Not Happy) I actually paid slightly closer attention to my saffron bed -- the last couple of trips I've been all "ugh, nothing doing, I should really weed but UGH clearly the saffron has all DIED yes I KNOW that this is the traditional time of year for me to be convinced that The Saffron Has Died only to discover--" and indeed not only were there multiple clumps of saffron, most of them have flowers that are clearly going to happen Any Moment Now.
So today I have come home with six saffron strands, and am expecting A Bunch More, and have reinspected the saffron containers on the patio and established that one of those has them starting to come up as well -- and so now, obviously, I need to work out what to do with the RIDICULOUS RICHES represented by... maybe like two dozen strands of saffron. (Yes I also have a stash of shop-bought.)
Saffron & bay custard tarts with sticky blackberries? More saffron and cardamom panettone pudding (which we know we like)? Saffron rice pudding? All the saffron recipes from Sweet, which is possibly going to be my next cook-(almost)-all-the-way-through project? Lebovitz's saffron ice cream, to go with the planned quince sorbet? Saffron buns? Literally any of the obvious savoury options??? SO MUCH CHOICE.